Shrimp with chorizo and parmesan (Print Version)
# Ingredients:
→ Dairy Products
01 -
20cl of heavy cream
02 -
50g of grated Parmesan (and a little extra for topping)
→ Shellfish
03 -
500g of peeled shrimp with tails left on
→ Cured Meats
04 -
70g of chorizo with the casing removed
→ Herbs and Seasonings
05 -
A large shallot, finely chopped
06 -
A big garlic clove, minced
07 -
Chopped chives
# Instructions:
01 -
Peel the shrimp but leave the tail on. Remove the casing from the chorizo and slice it into half-circles. Chop the shallot and garlic really small.
02 -
In a deep skillet, dry-cook the garlic, shallot, and chorizo for a few minutes. Toss in the shrimp and keep cooking.
03 -
Pour in the heavy cream and mix in the Parmesan. Stir gently and let it simmer until the cheese melts completely.
04 -
Heat the oven to 200°C. Pour the mixture into small baking dishes or a casserole dish. Sprinkle extra Parmesan on top and bake for 15 minutes.
05 -
Take it out of the oven and generously sprinkle chopped chives over the top. Serve right away.
# Notes:
01 -
Using the oven to bake this dish is optional, but it’ll give it way more flavor.
02 -
You can prep everything ahead of time if you want.