Baked Fritter Bites (Print Version)
# Ingredients:
01 -
1 1/2 cups of plain white flour.
02 -
2 tsp of baking powder.
03 -
1/2 tsp of salt, preferably kosher.
04 -
2 tsp of ground cinnamon.
05 -
1/4 cup of butter, not salted.
06 -
1/4 cup of regular sugar.
07 -
1 egg, large size.
08 -
1/2 tsp of vanilla essence.
09 -
1/2 cup of plain applesauce.
10 -
1 1/2 cups of peeled, diced Honeycrisp apples.
11 -
Cooking oil spray.
12 -
2 cups of icing sugar.
13 -
1/3 cup and 2 tbsp of apple juice or cider.
# Instructions:
01 -
Set your oven to 400°F to warm up.
02 -
Coat your baking tray with the cooking spray.
03 -
Mix the flour, salt, baking powder, and cinnamon in a bowl.
04 -
Melt the butter, and then mix it with sugar, a beaten egg, vanilla, and the applesauce.
05 -
Mix the dry and wet ingredients together gently, then stir in the chopped apples.
06 -
Scoop out 1 tablespoon of the mixture for each fritter, place on the baking tray, and bake for about 10 minutes.
07 -
Blend the powdered sugar with the apple cider until it becomes thin and smooth.
08 -
Switch on your broiler, coat the fritters with some glaze, and broil for 2-4 mins. Rotate the pan every minute so they don't burn, then pour extra glaze on top and cool for 15 mins.
# Notes:
01 -
Stays fresh for 2 days on a counter or a week in the fridge.
02 -
Keep an eye on the broiler to avoid burning.
03 -
Choose crisp apples to get the best texture.
04 -
You can warm them up in a microwave or oven.