Chicken with Chorizo & Potatoes (Print Version)
# Ingredients:
01 -
4 chicken legs (thighs and drumsticks).
02 -
10 medium-sized potatoes.
03 -
Half a stick of mild chorizo.
04 -
2 red onions.
05 -
Dried thyme.
06 -
4 tablespoons of olive oil.
07 -
3 tablespoons of balsamic vinegar.
08 -
Golden flax seeds or sesame seeds.
09 -
Salt and pepper.
10 -
6-8 cl of water.
# Instructions:
01 -
Separate the drumsticks from the thighs.
02 -
Peel the onions and chop them roughly. Remove the skin from the potatoes and cut them in half.
03 -
Slice the chorizo stick into pieces about 1 to 2 cm wide.
04 -
Place all these things on a baking tray. Sprinkle over some salt, pepper, and dried thyme.
05 -
Drizzle with olive oil and balsamic vinegar. Pour a bit of water (6-8 cl) at the bottom.
06 -
Preheat your oven to 180°C. Bake everything for about 50-55 minutes, stirring occasionally while it cooks.
07 -
Sprinkle some seeds over it right before serving.
# Notes:
01 -
A hearty main course, great with a side of green salad.
02 -
Leftovers keep well in the fridge for about 2-3 days.