Cheesy Cottage Eggs (Print Version)
# Ingredients:
→ Core Items
01 -
9 large eggs or about 8 if they're very big
02 -
A cup of cottage cheese
03 -
½ cup of cheddar, grated
04 -
A tiny pinch of pepper, about ⅛ teaspoon
05 -
¼ teaspoon of salt
→ Extra Toppings
06 -
⅓ cup of cooked, crispy bacon pieces
07 -
2 tablespoons of fresh chives, chopped
# Instructions:
01 -
Turn your oven to 350°F and lightly coat a silicone muffin tray with nonstick spray.
02 -
Toss eggs, cottage cheese, cheddar, salt, and pepper into a blender. Blend until everything's silky and totally combined.
03 -
Pour the blended mix evenly into the muffin pan cups, filling each just past halfway. Add bacon bits and chives (or other extras) on top, if you'd like.
04 -
Pop the tray into the oven for 20–22 minutes. Let the egg bites cool down a bit before taking them out of the silicone pan.
# Notes:
01 -
You can leave out the bacon and chives if you like.
02 -
Great for prepping meals ahead of time and storing in the freezer.
03 -
Nutrition notes include the bacon and chives as toppings.