Buffalo Chicken Pasta Bake (Print Version)
# Ingredients:
01 -
16 ounces penne pasta, uncooked.
02 -
3 cups chicken stock.
03 -
3/4 cup buffalo-style hot sauce.
04 -
3/4 cup blue cheese or Ranch dressing.
05 -
14.5 ounces diced tomatoes, drained.
06 -
2 cups rotisserie chicken, chopped.
07 -
1 stalk celery, minced.
08 -
1/2 cup each of mozzarella and cheddar, shredded.
09 -
1 teaspoon of parsley, dried.
10 -
1 teaspoon of dried chives.
11 -
3/4 teaspoon garlic powder.
12 -
1/2 teaspoon onion powder.
13 -
1/2 teaspoon dill weed, dried.
14 -
A dash of crushed red pepper (optional).
# Instructions:
01 -
Set your oven to 425°F and lightly oil a 13x9 dish.
02 -
In the dish, mix the chicken broth, hot sauce, dressing, and the seasonings.
03 -
Toss in the pasta, chicken pieces, tomatoes, and celery. Stir until it’s all spread out evenly.
04 -
Wrap the dish with foil and bake for 40 mins so the pasta softens a bit.
05 -
Remove foil. Sprinkle cheese on top and bake 5 more mins. Let it cool for 5 mins before serving.
# Notes:
01 -
You can tweak the spice to your liking.
02 -
Cooking time might change based on dish type.
03 -
Raw chicken works too if you don’t have pre-cooked.