Brown Sugar Bacon Smokies (Print Version)
# Ingredients:
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01 -
16 oz package of little smokies sausages
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1 pound of thin bacon, cut into thirds
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3/4 cup of packed brown sugar
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Freshly ground black pepper, adjust as needed
# Instructions:
01 -
Set your oven to 350°F. Spray your dish or sheet pan with nonstick spray, or cover it with foil so cleaning up is a breeze.
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Dry off the sausages, then roll each one in a slice of bacon and secure with a toothpick.
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Pour brown sugar into a big zip-top bag. Toss in a few bacon-wrapped sausages at a time, shaking to fully coat. Move them to the baking pan.
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Sprinkle some freshly ground black pepper over your wrapped sausages to your liking.
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Pop them in the oven for 30-35 minutes until the bacon is golden. Want them crispier? Broil for a few extra minutes until they’re as crunchy as you want.