Chicken Bacon Sandwiches (Print Version)

# Ingredients:

01 - 4 chopped scallions.
02 - About 1-2 pounds of chicken breasts without skin or bones.
03 - A packet of ranch mix (or 2 tablespoons).
04 - 2 cups of shredded cheddar cheese.
05 - 16 ounces of cubed cream cheese.
06 - 12 crispy bacon slices, crumbled.
07 - Burger buns for serving.

# Instructions:

01 - Put the chicken breasts in a slow cooker (6-quart size).
02 - Evenly sprinkle the ranch seasoning onto the chicken.
03 - Scatter the cubed cream cheese across the top.
04 - Cook for 6 hours on LOW or 4 hours on HIGH.
05 - Pull apart the tender chicken and mix it into the creamy sauce.
06 - Stir in the bacon, scallions, and about 1½ cups of cheddar cheese.
07 - Sprinkle with the extra cheese, cover, and wait about 10 minutes until it melts.
08 - Pile the mixture onto buns and dig in.

# Notes:

01 - Perfect for prepping meals ahead of time.
02 - Add some hot sauce if you'd like it spicy.
03 - This pairs well with rice or pasta.
04 - Stays good for 3 days in the fridge.
05 - Feel free to tweak the seasoning to your taste.
06 - Cooking time might differ depending on your slow cooker.

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