Bacon Chicken Ranch Bread (Print Version)
# Ingredients:
01 -
1 soft Italian bread loaf, about 16 inches.
02 -
1 tbsp of melted butter.
03 -
8 oz of softened chive cream cheese.
04 -
One cup of ranch dressing.
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1 1/2 tsp garlic salt.
06 -
A teaspoon of onion powder.
07 -
3 cups of diced rotisserie chicken.
08 -
6 pieces of bacon, crushed after cooking.
09 -
3 finely sliced green onions.
10 -
3 cups of shredded Colby-Jack cheese, separated.
# Instructions:
01 -
Set your oven to 350°F and let it warm up.
02 -
Use a mixer to blend ranch, cream cheese, and dry seasonings. Stir in chicken, crumbled bacon, green onions by hand, then fold in 1 cup of shredded cheese.
03 -
Slice the loaf in half lengthwise. Pull out some of the bread inside. Sprinkle 1 cup of cheese over the bottom. Spread your mixed filling from one end to the other. Use the last cheese cup on top of the filling. Place the top half of bread back on and butter all sides.
04 -
Wrap everything tightly in foil and bake for 30 to 40 minutes. Open the foil for the last 5 minutes. Let it cool for 5 minutes before slicing each piece about an inch thick.
# Notes:
01 -
Choose a fluffy loaf at least 16 inches long.
02 -
You'll need a mixer for a smoother mix.
03 -
Any type of cooked chicken works fine.
04 -
Great for sports events or group gatherings.