Cheesy Bacon Fries (Print Version)

# Ingredients:

→ Base

01 - Chopped green onions (4)

02 - Sour cream (1/4 cup)

03 - Cooked and crumbled bacon (1/2 pound)

04 - Frozen bag of French fries (32 oz)

→ Cheese Sauce

05 - Pinch of salt and pepper

06 - Shredded cheddar cheese (1 1/2 cups or 6 oz)

07 - Milk (1 cup)

08 - Flour, all-purpose (2 tbsp)

09 - Butter (2 tbsp)

# Instructions:

01 - Follow the baking instructions on the frozen fries packaging.

02 - In a small pot, melt the butter and whisk in the flour. Let it cook for about a minute.

03 - Gradually pour milk into the roux, stirring constantly until the mixture thickens (takes about 5 mins). Take it off the heat and stir in the cheese until it melts. Add salt and pepper.

04 - Pour the warm cheese sauce over fries, add crumbled bacon, a drizzle of sour cream, and chopped green onions on top.

# Notes:

01 - Hot and fresh fries taste the best.

02 - Store-bought cheese sauce works as a quick fix.

03 - It's a hit for parties or game nights.

04 - Try using a cheese that melts smoothly for a better texture.

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