Savory Bacon Cheddar Muffins (Print Version)
# Ingredients:
01 -
195 grams of all-purpose flour.
02 -
1 tablespoon of white sugar.
03 -
2 teaspoons of baking powder.
04 -
1/2 teaspoon of garlic powder.
05 -
1/2 teaspoon of onion powder.
06 -
1/2 teaspoon of kosher salt.
07 -
178 milliliters of whole milk.
08 -
80 grams of heavy sour cream.
09 -
57 grams of melted unsalted butter.
10 -
1 large egg.
11 -
150 grams of shredded sharp cheddar cheese.
12 -
75 grams of crumbled crispy bacon.
# Instructions:
01 -
Set your oven to 200°C to preheat. Either grease a mini muffin tray or line it with paper cups.
02 -
Combine flour, sugar, baking powder, garlic powder, onion powder, and kosher salt in a mixing bowl.
03 -
In a separate bowl, stir together the milk, sour cream, melted butter, and egg until smooth.
04 -
Add the dry mixture to the wet one. Stir gently, then fold in the cheddar cheese and bacon bits.
05 -
Spoon the batter into your muffin tray and bake for 12-15 minutes. They’re done when the tops turn golden.
# Notes:
01 -
Letting the batter sit for about 30 minutes makes the muffins softer.
02 -
This recipe makes around 24 mini muffins.