Avocado Chicken Bowl (Print Version)
# Ingredients:
→ Main Items
01 -
Large ripe avocados (2)
02 -
Chicken breast, pre-cooked (2 medium breasts, diced, about 2 cups)
→ Crisp Veggies
03 -
Celery, finely chopped (¼ cup)
04 -
Fresh red onion, diced small (¼ cup)
05 -
Chopped cilantro (2 tablespoons)
06 -
Red bell pepper, diced (¼ cup)
→ Flavor Boosters
07 -
Lime juice (2 tablespoons)
08 -
A sprinkle of garlic powder (¼ teaspoon)
09 -
Salt and black pepper as needed
→ Extras
10 -
Greek yogurt for added creaminess (¼ cup, optional)
# Instructions:
01 -
For raw chicken, season it and cook until it reaches 165°F/74°C inside. Cut it into small pieces after cooling.
02 -
Remove avocado flesh and mash it in a bowl till you like the texture.
03 -
Combine the mashed avocado with chicken, chopped veggies, cilantro, lime juice, and your chosen spices.
04 -
Mix in Greek yogurt if you’d like it creamier.
05 -
Gently fold everything together and tweak the seasoning based on taste.
06 -
Eat it right away or pop it in the fridge for half an hour to develop the flavors.
# Notes:
01 -
Packed with healthy fats and protein
02 -
Perfect for prepping meals ahead
03 -
Versatile and can be enjoyed in many ways
04 -
Easy to adjust to suit your preferences