Asian Dumpling Soup (Print Version)
# Ingredients:
01 -
About 12 to 15 frozen Asian-style dumplings.
02 -
1 liter chicken or vegetable broth.
03 -
1 tablespoon soy sauce.
04 -
1 tablespoon sesame oil.
05 -
2 teaspoons freshly grated ginger.
06 -
2 minced garlic cloves.
07 -
2-3 chopped green onions.
08 -
Half a cup of sliced mushrooms.
09 -
Half a cup of spinach or bok choy.
10 -
1 tablespoon rice vinegar.
11 -
Salt and pepper as you like.
12 -
1 teaspoon chili oil.
# Let's Cook:
01 -
Start by heating sesame oil on medium heat. Toss in garlic and ginger, cooking them for about a minute. Pour in the broth, soy sauce, and rice vinegar. Let it simmer for 5-10 minutes.
02 -
Add the dumplings to the gently boiling broth. Let them cook for 5-7 minutes, or until they float up to the surface.
03 -
Throw in the mushrooms and spinach during the last couple minutes of cooking.
04 -
Season the dish to taste. Top it all with green onions and a drizzle of sesame oil.
# Tips:
01 -
You can swap the broth for a veggie version to make it vegetarian.
02 -
Feel free to substitute the veggies based on what you like.