Asian chicken mushrooms peppers (Print Version)
# Ingredients:
01 -
400g chicken breast fillets.
02 -
1 green bell pepper.
03 -
1 red bell pepper.
04 -
200g button mushrooms.
05 -
2 cloves of garlic.
06 -
2cm piece of fresh ginger.
07 -
3 tablespoons soy sauce.
08 -
1 tablespoon oyster sauce.
09 -
1 tablespoon honey or sugar.
10 -
1 tablespoon corn starch.
11 -
2 tablespoons cooking oil.
12 -
1 teaspoon sesame oil.
13 -
Sesame seeds.
14 -
Green onions.
# Instructions:
01 -
Slice the chicken into strips. Chop the peppers and slice the mushrooms. Combine the soy sauce, oyster sauce, honey, and dissolved cornstarch in a small bowl.
02 -
Heat the oil in a wok over medium-high heat. Cook the chicken until golden and fully done, about 5-7 minutes. Set aside.
03 -
Using the same pan, stir-fry the garlic and ginger for 1 minute. Toss in the peppers and mushrooms, cooking them for around 5-7 minutes.
04 -
Add the chicken back to the pan, pour in the sauce, and stir everything together. Cook for 2-3 minutes until the sauce thickens.
05 -
Serve it warm, topping with sesame seeds and green onion slices. Enjoy with noodles or rice on the side.
# Notes:
01 -
Oyster sauce gives a great depth of flavor but can be skipped if needed.
02 -
Adding sesame oil right at the end brings a nice aroma to the dish.