Chicken Cashew Delight (Print Version)

# Ingredients:

01 - Chicken breast - 450 g, chopped into bite-size pieces

02 - Roasted cashews - 100 g

03 - Cornstarch - for coating

04 - Fresh seasonal veggies - to taste

05 - Soy sauce - adjust to your liking

06 - Honey - as per taste

07 - Rice vinegar - use as needed

01 - Cut up the chicken into even-sized chunks. Lightly coat the pieces with cornstarch for a crispy finish.

02 - Quickly sear the chicken on high heat to achieve a golden brown color while keeping it juicy inside.

03 - Stir-fry the fresh seasonal veggies briefly to keep them vibrant and crunchy.

04 - Combine soy sauce, honey, and rice vinegar. Adjust the mix to balance the sweet and salty flavors.

05 - Toss in the roasted cashews. Simmer the sauce until it thickens the way you like.

06 - Arrange the chicken and veggies on a bed of rice and drizzle the sauce generously over the top.

01 - Uses a classic Asian-style stir-fry method

02 - The dish perfectly balances textures and flavors

03 - You can easily switch out the veggies based on what's available

04 - Keeps fresh in the fridge for up to two days