Cinnamon Potato Apple (Print Version)
# Ingredients:
01 -
2 medium apples (about 2 cups cubed).
02 -
1 teaspoon ground cinnamon.
03 -
1 teaspoon sea salt.
04 -
2 tablespoons maple syrup.
05 -
2 medium sweet potatoes (around 4 cups cubed).
06 -
3 tablespoons melted salted butter.
# Instructions:
01 -
Set temperature to 425°F. Lightly coat a large baking tray with grease.
02 -
Toss the sweet potato chunks in 2 tbsp of melted butter. Sprinkle salt over, mix, and spread on tray. Bake 20 minutes, giving them a stir halfway. They should start to brown a little.
03 -
Toss apple pieces in a bowl with 1 tbsp butter, maple syrup, and cinnamon. Stir until everything's evenly coated.
04 -
After 20 minutes, add the apple mixture to the potatoes. Stir everything together, then bake for another 15-20 minutes, stirring partway. It's done when golden and slightly caramelized. Serve right away while warm.
# Notes:
01 -
Amazing side for fall meals.
02 -
Fits perfectly on the Thanksgiving table.
03 -
Any type of apple works here.
04 -
Keeps in the fridge for up to 5 days.
05 -
Swap butter out for oil if needed.