Apple Duck Cheese Toast (Print Version)
# Ingredients:
01 -
A small knob of butter.
02 -
A drizzle of olive oil.
03 -
2 slices of rustic bread.
04 -
A pinch of salt and fresh-ground pepper.
05 -
Half a piece of maroilles cheese.
06 -
12 slices of smoked duck breast.
07 -
A handful of walnut halves.
08 -
5 small Royal Gala or Golden apples.
# Instructions:
01 -
Peel the apples first, then chop them up into pieces.
02 -
Melt the butter in a pan. Toss the apple pieces in, add some salt and pepper, and keep adding water while cooking until it's soft like applesauce.
03 -
Drizzle olive oil on the bread slices and set them out on a baking tray.
04 -
Set your grill to 200°C and preheat. Toast the bread in the oven for about 10 minutes until it’s golden and crunchy.
05 -
Spread the cooked apples on the toasted bread. Layer the duck slices (remove any fat) and the cheese slices on top, then sprinkle with walnuts and season with pepper.
06 -
Pop it in the oven at 180°C for 15 minutes. Let the cheese melt and turn golden.
# Notes:
01 -
A dish that blends the sweetness of apples, the savory duck, and the bold flavor of maroilles.
02 -
Pair it with a fresh green salad for a balanced meal.