Apple Crunch Cake (Print Version)
# Ingredients:
01 -
1 cup of plain yogurt (125g).
02 -
100g of sugar.
03 -
A capful of rum.
04 -
2 teaspoons of baking powder.
05 -
70g of flour.
06 -
70g of butter.
07 -
2 eggs.
08 -
5 apples.
09 -
1 packet of vanilla sugar.
# Instructions:
01 -
Set your oven to 180°C and let it warm up.
02 -
Whisk the eggs together with the regular sugar and vanilla sugar until you see a pale, thick mixture.
03 -
Gently stir in the yogurt and sifted flour mixed with the baking powder.
04 -
Slowly fold in melted butter, rum, and a small pinch of salt.
05 -
Slice the apples thinly and mix them into the batter.
06 -
Pour the mixture into a greased and floured cake tin.
07 -
Bake for 35–40 minutes until golden and crispy on top.
08 -
Let the cake cool off before you take it out of the pan.
# Notes:
01 -
This cake has a soft texture inside and a crispy golden crust.
02 -
Keep it in an airtight container for up to 3 days.