Apple Cinnamon Delight (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 tbsp baking powder
02 -
1 tsp vanilla extract
03 -
2 large eggs
04 -
1 cup granulated sugar
05 -
3 cups all-purpose flour
06 -
1 ½ cups whole milk or 2% milk
→ Topping Ingredients
07 -
2 tbsp all-purpose flour
08 -
1 cup unsalted butter, melted
09 -
1 cup brown sugar
10 -
3 tsp ground cinnamon
→ Glaze Ingredients
11 -
1 tsp vanilla extract
12 -
1 cup powdered sugar
13 -
2 to 3 tbsp milk
# Instructions:
01 -
Set your oven to 350°F (175°C) and give your pan a good coat of non-stick spray, one with flour is ideal.
02 -
Stir together the flour, sugar, eggs, milk, baking powder, and vanilla in a big bowl until it’s nice and smooth.
03 -
Take the batter and pour it into your greased pan, smoothing it out evenly.
04 -
In a different bowl, blend the cinnamon, brown sugar, melted butter, and flour until it’s well mixed.
05 -
Spoon the topping across the batter, then swirl a knife through everything to get that marbled look.
06 -
Pop the pan into the oven for 35 to 40 minutes. Check by inserting a toothpick; if it comes out clean, it’s ready. If not, let it go for a bit longer.
07 -
In a smaller bowl, mix the powdered sugar, vanilla, and milk together until smooth for your glaze.
08 -
Pour the glaze all over your warm cake. Let it settle before moving on.
09 -
Cut the cake into slices and dig in!