Apple caramel cake (Print Version)

# Ingredients:

01 - 200 g of crushed speculoos cookies.
02 - 100 g of melted butter for the base.
03 - 4 Golden or Fuji apples.
04 - 50 g of sugar to caramelize the apples.
05 - A tablespoon of butter for the apple mixture.
06 - A teaspoon of ground cinnamon.
07 - 200 g of sugar to make the caramel sauce.
08 - 80 g of butter for the caramel.
09 - 400 ml of heavy cream.
10 - 2 sheets of gelatin.
11 - 250 g of mascarpone cheese.

# Instructions:

01 - Crush the speculoos into crumbs, mix them well with melted butter, and press into a circular mold. Chill for half an hour.
02 - Cook diced apples with sugar and butter for 10 to 15 minutes. Stir in cinnamon to finish.
03 - Turn the sugar into a caramel, then combine with butter and cream. Stir in the gelatin sheets.
04 - Blend together the cooled caramel mixture, mascarpone, and whipped cream.
05 - Layer the apple filling and caramel mousse over the base. Let it set in the fridge for at least 4 hours.

# Notes:

01 - Letting the dessert rest for long enough is crucial for it to hold together properly.
02 - The caramel’s temperature matters a lot for getting it right.

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