Sweet Apple Fudge (Print Version)
# Ingredients:
→ Sugars & Sweeteners
01 -
1 cup packed brown sugar
02 -
7 ounces marshmallow creme
03 -
2 cups white granulated sugar
→ Dairy
04 -
2/3 cup evaporated milk
05 -
3/4 cup butter, unsalted
→ Liquids
06 -
1 teaspoon vanilla
07 -
1 cup of apple cider
→ Spices
08 -
1/2 teaspoon nutmeg, ground
09 -
1 teaspoon ground cinnamon
→ Chocolates & Additions
10 -
1/2 cup dried apple slices, chopped
11 -
2 cups of white chocolate chips
# Instructions:
01 -
Grab an 8x8 baking pan and either grease it lightly or cover it with parchment paper. Keep it aside.
02 -
Mix the sugars, apple cider, butter, and evaporated milk in a medium pot. Simmer gently over medium heat, stirring nonstop, until it reaches 234°F (112°C) or a soft ball consistency. Use a candy thermometer for accuracy.
03 -
Take the saucepan off the heat and stir in the cinnamon, nutmeg, marshmallow creme, and white chocolate chips. Mix until everything looks smooth.
04 -
Stir the vanilla and chopped dried apples into the fudge until they're evenly spread.
05 -
Pour the melted mixture into the prepped pan. Level the top with a spatula for a smooth finish.
06 -
Leave the fudge to cool down naturally. Once cool, pop it in the fridge for at least 2 hours until it sets properly. Then, slice it into bite-sized squares for serving.
# Notes:
01 -
This dessert has a tasty combo of apple cider sweetness with cozy autumn spices.
02 -
A candy thermometer is super helpful to achieve the right fudge texture.