Parmesan Grilled Veggies (Print Version)
# Ingredients:
01 -
400 g of tomatoes (cherry or plum varieties).
02 -
A red onion, thinly sliced into half-moon shapes.
03 -
Three cloves of garlic, crushed.
04 -
One large zucchini (about 400 g), sliced into circles.
05 -
A teaspoon of dried basil.
06 -
Half a teaspoon of salt.
07 -
Five twists of freshly ground pepper.
08 -
30 g of grated parmesan cheese.
09 -
A teaspoon of dried thyme.
10 -
A teaspoon of olive oil.
# Instructions:
01 -
Toss the zucchini, onion, tomatoes, garlic, thyme, basil, pepper, salt, and olive oil together in the Air Fryer’s basket. Make sure they’re coated evenly.
02 -
Set the Air Fryer to 200°C and let the mix cook for 20 minutes, giving it a good stir a few times during the process for even cooking.
03 -
A couple of minutes before it’s done, sprinkle on the parmesan cheese. Let it finish cooking until the cheese melts and gives a golden crust.
04 -
Dish up as-is or toss with some pasta. Drizzle the flavorful juices from the bottom of the fryer basket over the top for extra taste.
# Notes:
01 -
A great way to use up summer veggies.
02 -
Perfect on its own or paired with pasta for a fuller meal.