Air Fryer Eggplant (Print Version)
# Ingredients:
→ Main
01 -
1 big eggplant
→ Sauce
02 -
2 tablespoons of garlic, minced (about 3 cloves)
03 -
2 tablespoons of avocado oil
04 -
1 tablespoon of optional chili oil
05 -
2 tablespoons of low-sodium soy sauce
06 -
2 tablespoons of white granulated sugar
# Instructions:
01 -
Cut your eggplant into half-inch thick slices. In the middle of each slice, make some slits to hold the sauce.
02 -
In a shallow dish, combine garlic, soy sauce, oil, sugar, and a bit of chili oil if you like a kick.
03 -
Lay your eggplant slices on some parchment paper in the air fryer. Spoon the sauce over the top. Cook them at 350°F for 15 minutes. For extra crisp, broil for 2 minutes if you want.
# Notes:
01 -
Switch to an oven at 375°F and bake for 30 minutes if you prefer.