Pan-seared shrimp in a lemony white wine sauce, flavored with garlic and shallots, inspired by Chef Gordon Ramsay.
1845 results in this collection. Page 153 Of 205
Pan-seared shrimp in a lemony white wine sauce, flavored with garlic and shallots, inspired by Chef Gordon Ramsay.
A flavorful crab bake mixing English muffins, crab meat, and three cheeses in a creamy egg sauce with peppers and spices.
Juicy shrimp baked under a parmesan-panko crust, all covered in a white wine lemon sauce.
Classic crab cakes with Old Bay, parsley, and lemon, paired with a lemony mayo sauce. Crispy outside, tender inside.
A velvety seafood soup with shrimp, crab, fresh herbs, and a touch of sherry for full flavor.
Juicy shrimp baked in the oven with a buttery lemon sauce, finished with a crunchy parmesan breadcrumb layer.
A hearty pasta dish with chicken, smothered in creamy Alfredo sauce and baked with a mix of mozzarella and parmesan until golden.
Plump shrimp filled with a spiced crab mix, baked golden with garlic butter drizzled on top. A real ocean treat.
Creamy risotto cooked with Marsala wine, shrimp, mushrooms, and fresh herbs. Melted Gruyère cheese adds a tasty finishing touch.