
A golden crust and roasted vegetables make this gluten-free tart a burst of natural taste and vibrant color.
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A golden crust and roasted vegetables make this gluten-free tart a burst of natural taste and vibrant color.
Seasonal veggies roasted to perfection, paired with a creamy, herby dip for added flavor.
Easy-to-make creamy soup packed with veggies and plant-based protein.
A fusion onion soup that mixes traditional cooking with Asian tastes.
Creamy vegetarian bake with quinoa and zucchini, bursting with healthful, vibrant flavors.
Creamy gluten-free veggie quiche made with chickpea flour and fresh ingredients.
Crispy flatbread filled with veggies, a gluten-free and flavorful option you’ll love to make anytime.
A vegetarian dish with bold Mediterranean flavors, blending spiced rice, soft lentils, and golden crisp onions.
A hearty, flavorful vegan bread that's super easy to make.